over the cliff, onto the rocks.: Happy New Year!

Sunday, February 18, 2007

Check out the pigs of Clark Summit Farm and chew the right thing at The Ethicurean while you're at it.

Keifus said...: Takes me back, I guess. "Back in the day," as I was recently going on about, this was how my family consumed pork--whole hog, as it were--and we'd (meaning my parents) would make decisions about the cuts we wanted. (Block bacon is pretty awesome, if you were wondering.) Didn't know how good I had it, of course, until I didn't no more.

Never thought to research teh geographic provenance of such-and-such-farms as the Ethicurian did, however. The fact that there ain't no such place is as unsurprising as it is unsettling.

K
okthwffj: over the kliff: jump!; Wednesday, February 21, 2007 6:04:00 AM
hipparchia said...: i would never have thought to research that provenance either. i know better now.

i'm a city kid. i don't think i'd even heard of block bacon before now.; Thursday, February 22, 2007 7:04:00 PM