Sunday, February 18, 2007

Happy New Year!




Check out the pigs of Clark Summit Farm and chew the right thing at The Ethicurean while you're at it.

2 comments:

Keifus said...

Takes me back, I guess. "Back in the day," as I was recently going on about, this was how my family consumed pork--whole hog, as it were--and we'd (meaning my parents) would make decisions about the cuts we wanted. (Block bacon is pretty awesome, if you were wondering.) Didn't know how good I had it, of course, until I didn't no more.

Never thought to research teh geographic provenance of such-and-such-farms as the Ethicurian did, however. The fact that there ain't no such place is as unsurprising as it is unsettling.

K
okthwffj: over the kliff: jump!

hipparchia said...

i would never have thought to research that provenance either. i know better now.

i'm a city kid. i don't think i'd even heard of block bacon before now.